Re: "passivating" stainless steel- citric acid!.

Posted by clueless [201.237.45.94] on Thursday, November 14, 2013 at 19:33:54 :

In Reply to: "passivating" stainless steel- citric acid!. posted by Chris Case [107.194.22.49] on Thursday, November 14, 2013 at 17:31:58 :

very cool

so the citric acid is a powder and you mix it with sugar and get a sugar syrup

does it have a taste

Follow Ups:

• Re: "passivating" stainless steel- citric acid!. - derek 20:58:21 11/14/2013
  • Re: "passivating" stainless steel- citric acid!. - Paul (in NY) 21:04:27 11/14/2013
    • Acid = yeast booster? - Chriscase 21:28:32 11/16/2013
      • Re: Acid = yeast booster? - Paul (in NY) 23:06:42 11/16/2013
    • Re: "passivating" stainless steel- citric acid!. - Gary Troxel 22:38:51 11/14/2013
      • Gary...here you go......No dodge content whatsoever - Paul (in NY) 23:07:24 11/14/2013
        • I've just boiled a tater, use that water + flour. - Chriscase 08:17:28 11/15/2013
        • Re: Gary...here you go......No dodge content whatsoever - clueless 23:24:14 11/14/2013
    • Re: "passivating" stainless steel- citric acid!. - Gary Troxel 22:37:22 11/14/2013
• It's tart, like lemonade. - Chriscase 20:38:29 11/14/2013
  • Re: It's tart, like lemonade. - clueless 23:28:24 11/14/2013
    • Many brewers think 'sugar' is death to brews.... - Chris Case 08:28:34 11/15/2013
      • Re: Many brewers think 'sugar' is death to brews.... - clueless 10:35:44 11/15/2013

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