Re: "passivating" stainless steel- citric acid!.

Posted by Paul (in NY) [12.64.152.193] on Thursday, November 14, 2013 at 21:04:27 :

In Reply to: Re: "passivating" stainless steel- citric acid!. posted by derek [68.122.14.94] on Thursday, November 14, 2013 at 20:58:21 :

Its also called Sour Salt. I use it in my Sourdough bread starter to give a little zing

Paul

• How To; Pictorials for PW/M37/WC

Follow Ups:

• Acid = yeast booster? - Chriscase 21:28:32 11/16/2013
  • Re: Acid = yeast booster? - Paul (in NY) 23:06:42 11/16/2013
• Re: "passivating" stainless steel- citric acid!. - Gary Troxel 22:38:51 11/14/2013
  • Gary...here you go......No dodge content whatsoever - Paul (in NY) 23:07:24 11/14/2013
    • I've just boiled a tater, use that water + flour. - Chriscase 08:17:28 11/15/2013
    • Re: Gary...here you go......No dodge content whatsoever - clueless 23:24:14 11/14/2013
• Re: "passivating" stainless steel- citric acid!. - Gary Troxel 22:37:22 11/14/2013

Post a Followup