Posted by The Dodge Boys [65.78.41.32] on Sunday, May 11, 2014 at 20:42:28 :
In Reply to: OT, back woods cookery- salted venison? posted by Chriscase [107.194.22.254] on Sunday, May 11, 2014 at 18:40:37 :
Split the meat up in different jars and add potato's in each patch. let sit a few days. After we harvest a deer we eat venison till its gone. never have tried that. Sounds good. My son does smoke some. Thats very good. Enjoy.