Posted by Sherman in Idaho [72.47.153.28] on Sunday, May 11, 2014 at 18:54:57 :
In Reply to: OT, back woods cookery- salted venison? posted by Chriscase [107.194.22.254] on Sunday, May 11, 2014 at 18:40:37 :
"If the soup's too salty, put some potatoes in it". I never tried that myself, because I tend to go light on the salt anyway, but that would be my suggestion. I never heard of milk being better than water for removing salt. I would think a couple changes of water would do it.
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