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Posted by Tom @ Snake River [67.158.131.223] on Tuesday, November 16, 2010 at 00:15:41 :
In Reply to: An OT beer question posted by SUPRDUD [66.146.251.58] on Monday, November 15, 2010 at 01:24:44 :
Being in the beer business BIG TIME, I should have the answer, but I don't. It may depend on the ensymes and pastureization process that any particular beer has gone through.
That is why they went to brown bottles to preserve the flavor.