PW hickory smoked hams

[Follow Ups] [Post Followup] [Dodge Power Wagon Forum]

Posted by Doc Dave on Sunday, December 26, 2004 at 11:26AM :

Thanks to the idea of Paul and the PW Maple Syrup, I thought some of my forum friends would like to see the process of "PW hickory smoked meat"
Every year around this time I sugar cure hams, shoulders and bacon with an old family recipe, then smoke it in my smokehouse with hickory for several days.
Maybe when I retire I will start a business!
PW content...just like the flatfender, curing your own meat harkens back to simpler time where self reliance was key.

Follow Ups:

Re: PW hickory smoked hams - Gary Troxel 6:02PM 12/26/2004

Re: PW hickory smoked hams - Jerry Henry 11:47AM 12/26/2004

Re: PW hickory smoked hams - Doc Dave 4:10PM 12/26/2004
Re: PW hickory smoked hams - Fleabag 1:46PM 12/26/2004
Re: PW hickory smoked hams - Robert A in NJ 12:00PM 12/26/2004

PW hickory smoked hams - pic #2 - Doc Dave 11:28AM 12/26/2004

Re: PW hickory smoked hams - pic #2 - Tom J. 6:51PM 12/26/2004
- Re: PW hickory smoked hams - pic #2 - Doc Dave 8:05PM 12/26/2004
Re: PW hickory smoked hams - pic #2 - Ron in Indiana 11:36AM 12/26/2004
Makes me hungry................. - Paul (in NY) 11:33AM 12/26/2004
- Re: Makes me hungry................. - stephen 11:45AM 12/26/2004

Post a Followup

Name:
E-Mail:
Subject:
Message:

Optional Link
URL:
Title:
Optional Image Link
URL:

This board is powered by the Mr. Fong Device from Cyberarmy.com