Posted by Jerry in Idaho [69.59.83.175] on Thursday, July 05, 2012 at 16:07:20 :
In Reply to: Clint, no no no posted by Paul(in NY) [12.64.114.157] on Thursday, July 05, 2012 at 15:57:37 :
Now, if only there were a good source of maple syrup for us non-easterners. It would make a real good substitute for sugar for curing bacon. :)
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