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Posted by ChrisCase [76.212.212.121] on Monday, November 08, 2010 at 15:11:00 :
In Reply to: GOOD THING THERE WASN'T A SALAMI posted by Ed Tavernier [24.46.52.240] on Sunday, November 07, 2010 at 09:55:02 :
I've done a few batches. Dried them on rack built around the inside of the fridge. I either sewed casings out of old pillow sacks, or made pepperoni sized ones in hog casings. Good stuff. Just use garlic powder instead of real garlic, the bits of garlic tend to turn green...