OT Apple Cider

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Posted by Steve Simon [64.12.116.13] on Sunday, November 15, 2009 at 08:15:15 :

The kids & I pressed 15 gallons of cider yesterday. As a first timer I'm wondering the best method of making some of it hard. Just Wait? or is there a yeast I can add & make it similar to the English stuff. Thanks in advance

Follow Ups:

Hard cider - David Sherman 17:42:20 11/17/2009

Bubbly or still? - Chriscase 10:27:11 11/15/2009

Re: Bubbly or still? - Ken Dunnington 16:37:19 11/15/2009
- I'm trying to merge beer knowledge and wine knowledge.... - Chriscase 18:14:01 11/15/2009

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