Posted by Texas Matt on Thursday, June 22, 2006 at 9:43AM :
In Reply to: Re: Cups for the Brake Calipers posted by mannyc on Thursday, June 22, 2006 at 9:25AM :
I agree with using stainless....but....if you sleeve the caliper with stainless it will gaul (like metals adhere to each other under friction).
I could just make the piston out of stainless but I think that Billet Aluminum will be more than sufficient since the originals were Cast Pot Aluminum and were already pitted before installation.
So....I will probabably stay with the aluminum for wieght and heat expansion purposes.
Still interested?
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