Posted by Paul (in NY) on Sunday, January 22, 2006 at 7:24PM :
In Reply to: Hey Paul , straying a bit off topic posted by Ron in Indiana on Sunday, January 22, 2006 at 7:08PM :
Hey Ron;
Always think more than just Pan Cakes and Waffles. In the future, I will be selling
Pure Maple Sugar. This is Pure Maple Syrup, evaporated to approx 248 degrees, then cooled and stired. The end result is Granulated Pure Maple Sugar, no additives whatsoever. Ahhh.
Paul
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