Posted by Paul (in NY) on Monday, January 09, 2006 at 4:21PM :
In Reply to: Re: Spring Re-arching posted by Keith in Washington on Monday, January 09, 2006 at 3:38PM :
The large spring houses I talked with stated that any re-arch should also go into an oven for tempering. Without the new tempering the new arch wont last.
Paul
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