Posted by Paul (in NY) on Friday, May 13, 2005 at 8:23AM :
In Reply to: Re: Maple Cream posted by Bruce B. on Thursday, May 12, 2005 at 11:18PM :
Same thing as Maple Candy, The sugar has not crystalized to the point of firming up like candy. If your interested, I can send you the directions to make your own. All you need is Maple Syrup, a food thermometer that will go to
250 degrees F and you have the Pots and a stove.
Paul
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