Re: Center of the Pork Chop

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Posted by Willy-N on Tuesday, November 02, 2004 at 10:44PM :

In Reply to: Canadian question {MARTY} posted by john foster on Tuesday, November 02, 2004 at 9:40PM :

If you do not want a ton of pork chops have a bunch made into Canadian Bacon. They remove the center of the pork chop befor cutting them and cure it like a ham instead. Mark H.

Follow Ups:

Willy-n - john foster 11:43PM 11/02/2004

Re: Willy-n - Willy-N 0:49AM 11/03/2004
- Re: Willy-n - Ken Sterrett 8:10AM 11/03/2004
  - Re: Nope Traded - Willy-N 9:54AM 11/03/2004

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