Posted by clueless [201.205.51.181] on Thursday, November 14, 2013 at 23:24:14 :
In Reply to: Gary...here you go......No dodge content whatsoever posted by Paul (in NY) [12.64.180.192] on Thursday, November 14, 2013 at 23:07:24 :
amazing stuff
i have been playing with it also
my grand dad used to make sour dough buckwheat cakes with fresh corn kernels and then of course we had the maple syrup to top it off with
i have found that coconut water added to whatever you are using for starter and batter or brew gives a faster reaction
my latest batch of fruit champainge was
unreal
once i was dumb enought put my brew in a whishkey bottle and it blew to the bottle to smitherines in the middle of the night
i just get over ripe pineapples here and the local critters are already there add coconut water and watch out