Here's something better....


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Posted by Ken See on Friday, March 30, 2007 at 09:32:19 :

In Reply to: Anything better than Power Wagon maple syrup on Vanilla Ice posted by NorCal Dave on Thursday, March 29, 2007 at 16:43:30 :

Heat the syrup to a slow boil, and keep heating stirring constantly with a fork until it almost crystalizes. You can tell when you lift the fork and the syrup dripping off hardening into strings as it drips. Pour it over cold ice cream, the syrup will crystalize into a soft taffy, that way it won't get thinned out as the ice cream melts. Or you can leave it the pan and whip it until it's stiff and spoon out onto wax paper. Let it cool and you have maple sugar candy. But this only works with Power Wagon Syrup.



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