Posted by Mac from Texas on Wednesday, July 27, 2005 at 5:16PM :
In Reply to: Re: Tim....WOW !!! posted by Tim on Monday, July 25, 2005 at 9:53PM :
1 10# ham
2/3 lb light brown sugar
5 tablespoons of cinnimon I hate spelling
3 tablespoons of cajon mix
Bottle Lone moose Kettle syrup
1/8 cord of aged PECAN wood
1 smoker
About 15 hours at 175 degrees
You can figure out the wrap times how to apply and the secret mix I use. Thought I was going to give you the key to the castle. Fat chance HA HA This was sorry on my part.
Follow Ups: