Posted by Tim Holloway on Thursday, April 14, 2005 at 10:31PM :
In Reply to: Re: House fire last night posted by Nickathome on Thursday, April 14, 2005 at 9:35PM :
Hi Nick,
How did the spuds taste with the powder in them?
True story:
When I was a kid my father camme home with a few big thick steaks. He invited the neighbors over and threw them on the grill. They were pretty heavy into the "marinade" when the steaks caught fire. Somehow the fire fepartment ended up ariving and put out the fire with a dry chem extinguisher. The neighbors went home for thier dinner. My father was not about to loose those steaks so he scraped off the white powder and tucked right into them. He was the only one eating steak that night! He lived for about another 40 years after that so it couldnt have hurt him too bad. Maybe the copious amounts of alchohol in his system counteracted the chemical effects!
Tim