Re: PW hickory smoked hams

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Posted by Jerry Henry on Sunday, December 26, 2004 at 11:47AM :

In Reply to: PW hickory smoked hams posted by Doc Dave on Sunday, December 26, 2004 at 11:26AM :

I have been curing and smoking hams and bacon for many years now. I also do venison and turkey as well as fish. I enjoy it and it tastes great without all the artificial smoke flavors. Lacking a family history of recipes, I got my cure recipes and information out of a book called "The Foxfire Book", which is quite interesting in itself. We don't have hickory in Idaho, so I use alder. JH

Follow Ups:

Re: PW hickory smoked hams - Doc Dave 4:10PM 12/26/2004

Re: PW hickory smoked hams - Fleabag 1:46PM 12/26/2004

Re: PW hickory smoked hams - Robert A in NJ 12:00PM 12/26/2004

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