Posted by Will (from MI, currently in MO) on Sunday, November 14, 2004 at 3:36PM :
In Reply to: Re: OT: Courtney got her first Deer posted by Tim Holloway on Saturday, November 13, 2004 at 10:59PM :
4 large onions, chopped
1 T. margarine
1 C. sweet pickle juice (or vinegar and sugar)
1-8 oz. can tomato sauce
12 oz. catsup
1/2 tsp. Worcestershire sauce
4 tsp. prepared mustard
1/2 tsp. salt
1/5 tsp. black pepper
1/2 tsp. red cayenne sauce
1 peeled potato or onion
1 large bobcat
Brown onions in margarine; add sweet pickle juice, tomato sauce, catsup, Worcestershire sauce, mustard, salt, pepper and cayenne sauce. Cook over low heat with lid on for 15 minutes; set aside. Put potato or onion in a large pan with bobcat; add water to almost cover. Add salt and pepper to taste. Cook until tender. Take meat out and remove meat from bone. Throw away potato or onion and water. Put meat in a large pan, cover with barbecue sauce and bake at 350° for 1 hour.
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